As a bit of a grassroots organization ourselves, we’re happy to help others when we can. And this Thursday, October 15th, is one of those times.

Our friends behind “Behind The Menu”, Mike Boss and Scott Nicholson, are having a coming-out party of sorts. Their site, Behind The Menu is going live that day. And to celebrate, there’s a big Boise Tweetup at Berryhill’s restaurant that evening. What a great way to help out a cause that’s so simple it’s brilliant– celebrating local eateries and flavor.

So head on over to Berryhill’s that day after work, partake in the yummy specials they’ll have there, and give a hearty congrats to Mike and Scott for all their hard work. Even if it is a passion, they still probably wouldn’t mind a little appreciation, too. :-)